So for my first cupcake recipe on this blog I thought I would go easy yet delicious and this is the perfect recipe. As you can see they don't look to great but let my tell you, the taste will make up for anything.
Gooey Caramel Cupcakes
Ingredients:
3/4 cups self-raising flour
380 gms Nestle Top 'n' Fill
1 egg
75 gms soft butter
Method:
Preheat oven 180C.
Place flour into a bowl and add remaining ingredients, beat with an electric mixer for two minutes.
Line a patty cake tin with 12 patty papers, or use silicon cases.
Spoon mixture into the tin and bake for 13 minutes until cooked.
Yes, that's how easy it is! You really need to try this because you will love it. I have even made a printable verison here, I recommend putting it in a plastic sleeve so it doesn't get wrecked :)Ingredients:
3/4 cups self-raising flour
380 gms Nestle Top 'n' Fill
1 egg
75 gms soft butter
Method:
Preheat oven 180C.
Place flour into a bowl and add remaining ingredients, beat with an electric mixer for two minutes.
Line a patty cake tin with 12 patty papers, or use silicon cases.
Spoon mixture into the tin and bake for 13 minutes until cooked.
Here it has been quite rainy and this would be perfect to bake today! I would love to see your caramel cupcakes and how they turned out.
Ruby xx
Oh, they seem so delicious and tasty! Would love to try them! Mmmh maybe I'll make an attempt. With love,
ReplyDeleteVera
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Thank you! You should try them, you won't want to share them :D
ReplyDeleteRuby xx